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About

Lemat dough solutions is a small startup that works in a very large sector called Injera in Ethiopia.  Injera the most important and loved local food for Ethiopians nationwide. It constitutes 2/3 of the  daily  protein  intake.  It  is  a  big  round  pancake;  it’s usually  eaten  by  wot  (Ethiopian  stew).  Injera  and  wot  are  consumes  by  millions of Ethiopians every day, in many cases, Injera is the most important food item in Ethiopian food table.

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Nevertheless, the method of preparation is very traditional, lengthy, and environmentally unfriendly, we can say there is no significant changes in the process for more than a century, that is why our company is coming with a new product offer to the market with Lemat dough solution since the main time taking, environmentally unfriendly, energy intensive activity in the current method of baking Injera is making a Gelatin like mixture in order to make the necessary amount of fermentation and spongy texture. 

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​Lemat dough solution is a liquid food product ingredient for baking Injera without a need to go through four steps of Injera preparation. By using Lemat dough solutions users can cut out the most two time, and energy consuming and uncomfortable processes of Injera preparation.